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Smoking (cooking) - Wikipedia
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Air fryer - Wikipedia
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Smoking Time And Temperature Chart - Deejay's Smoke Pit
Fish (Fillets) 4 to 6 oz. 225°-240° F 1.5 to 2 hours Until Flaky Fish (Hot Smoking) 90°F for 2 hrs. then 150°F 2 to 3 hours Until Flaky Fish (Cold Smoking) 80-90°F for 1-5 days for 1-5 days Until Done ... Retrieve Content
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